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Mini Chocolate Pumpkin Bread

Allison Sherkin
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Snack
Servings 6

Ingredients
  

  • 1 cup almond flour⁣
  • 1/4 cup coconut flour⁣
  • 1 teaspoon cinnamon⁣
  • 1 teaspoon pumpkin spice⁣
  • 1/4 teaspoon sea salt⁣
  • 1/2 cup coconut sugar
  • 1/2 cup pumpkin puree ⁣
  • 1/4 cup coconut oil⁣
  • 1 teaspoon vanilla⁣
  • 3 eggs
  • 1/3 cup mini dark chocolate chips⁣

Instructions
 

  • Mix the almond flour, coconut flour, cinnamon, pumpkin spice, sea salt, and coconut sugar together in a large mixing bowl.
  • Whisk pumpkin puree, melted coconut oil, vanilla, and eggs together in a medium sized bowl.
  • Slowly add wet ingredients to dry ingredients, continue mixing.
  • Fold dark chocolate chips into the batter.
  • Line mini loaf pan with parchment paper, or coat with a touch of coconut oil.
  • Bake at 180 degrees Celsius for 20-25 minutes or until golden.
Keyword Bakedgood, Dessert, pumpkin