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Turkey Meatballs with Zucchini Noodles

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Servings 3

Ingredients
  

  • 1- pound ground turkey
  • 2 large zucchinis spiralized (roughly 3 cups)
  • 1 egg
  • ½ cup parsley chopped
  • 1 garlic clove crushed
  • 1 bottle tomato sauce no added sugar (6g of sugar or less)
  • Salt and pepper to taste

Instructions
 

  • In a large bowl combine turkey, parsley, egg, salt, pepper, and garlic. Combine well and form meatballs.
  • Add tomato sauce to a pot, or crockpot and let heat up slightly. Add meatballs and cook thoroughly (5-6 hours if on low in crockpot or about 45 minutes in a pot).
  • When meatballs are almost ready, heat up zucchini noodles slightly in a sauté pan. They should only be warm (1-2 minutes).
  • Top zucchini noodles with the meatballs, and tomato sauce and enjoy.
Keyword Dinner, Meatballs, Turkey