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Veggie Shrimp Stir Fry

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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Servings 3

Ingredients
  

  • 2 tablespoons soy sauce
  • 1 garlic clove minced
  • 1 teaspoon sesame oil
  • 1- pound large shrimp peeled and deveined
  • 1 red bell pepper sliced
  • 1 red onion
  • 1/2 cup shredded carrots
  • 1 cup bean sprouts
  • 1/4 cup low sodium chicken broth
  • 2 cups fresh cauliflower
  • 1/2 cup snap peas
  • sliced green onions for garnish

Instructions
 

  • In a small bowl whisk together the soy sauce, garlic, and sesame oil and set aside
  • Add onion, peppers, snap peas carrots, bean sprouts, and cauliflower to a pan over medium heat. Sauté for 3-4 minutes.
  • Add shrimp to the pan until it turns pink and opaque.
  • Add chicken broth and continue to stir for 3 minutes.
  • Garnish with green onions.
Keyword Shrimp