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Almond Crusted Eggplant Parmesan

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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course, Side Dish
Servings 2

Ingredients
  

  • 1 eggplant
  • 1 cup almond flour
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup egg whites
  • 1.5 cups tomato sauce
  • ½ cup cheese of choice
  • Sea salt and pepper to taste

Instructions
 

  • Cut the eggplants into rounds
  • Dip rounds into egg wash
  • Coat rounds in almond flour and spices
  • Add coated rounds to a lined pan with parchment paper
  • Bake for 25 minutes on 250 degrees Fahrenheit
  • Top rounds with cheese
  • Bake for another 5 minutes
  • Enjoy!