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Sesame Chicken

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 12-15 ounces chicken breast boneless
  • 2 tablespoons tamari soya, or coconut aminos
  • 2 tablespoons chicken broth
  • 2 tablespoons scallions chopped
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame seeds
  • 1 garlic clove crushed
  • 1 teaspoon ginger grated
  • 2 tablespoons olive oil
  • 1 cup carrots sliced
  • 1 cup snow peas

Instructions
 

  • Cut chicken into strips.
  • Combine soya sauce, chicken broth, scallions, vinegar, sesame seeds, garlic, and ginger in a bowl.
  • Add chicken to the mixture and marinate for 1 hour in the fridge.
  • Heat one tablespoon of olive oil in a large skillet. Sauté carrots and peas for 1-2 minutes.
  • Remove chicken from the fridge, drain, and save remaining marinade.
  • Add chicken to skillet and stir fry for 3-5 minutes. Add remaining marinade and continue sautéing until mixture bubbles. Once cooked, let it cool slightly and enjoy.