Veggie Shrimp Stir Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon avocado oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium carrot, julienned
• 3 garlic cloves, minced
• 1 teaspoon freshly grated ginger
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 tablespoon arrowroot powder mixed with 2 tablespoons water
• Sesame seeds and green onions, for garnish

Instructions

1. 1

   Whisk together coconut aminos, sesame oil, honey, and arrowroot slurry in a small bowl; set aside.

2. 2

   Heat avocado oil in a large wok or skillet over high heat.

3. 3

   Add garlic and ginger and stir for 30 seconds.

4. 4

   Add vegetables and stir-fry for 4–5 minutes until tender-crisp.

5. 5

   Push veggies to the side, add shrimp, and cook for 2–3 minutes per side until pink.

6. 6

   Pour sauce over everything and toss to coat. Cook 1 minute until sauce thickens.

7. 7

   Garnish with sesame seeds and green onions. Serve over cauliflower rice or rice noodles.