Grain Free Almond Chocolate Chip Cookies

Ingredients

• 2 cups almond flour
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• ¼ cup melted coconut oil
• 3 tablespoons maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup dark chocolate chips (dairy-free)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine almond flour, baking soda, and sea salt.

3. 3

   In a separate bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla.

4. 4

   Pour wet ingredients into dry and stir until a dough forms. Fold in chocolate chips.

5. 5

   Scoop tablespoon-sized balls of dough onto the baking sheet, spacing 2 inches apart. Flatten each slightly with your palm.

6. 6

   Bake for 10–12 minutes until edges are golden.

7. 7

   Let cool on the pan for 10 minutes before moving — they firm up as they cool.