Mint Hot Chocolate

Ingredients

• 1½ cups unsweetened almond milk (or oat milk)
• 2 tablespoons raw cacao powder
• 1 tablespoon maple syrup
• ¼ teaspoon pure peppermint extract
• 1 teaspoon coconut oil
• Pinch of sea salt
• Coconut whipped cream, for topping (optional)

Instructions

1. 1

   Warm almond milk in a small saucepan over medium heat — do not boil.

2. 2

   Whisk in cacao powder, maple syrup, peppermint extract, coconut oil, and sea salt until smooth and frothy.

3. 3

   Pour into a mug and top with coconut whipped cream if desired.