Grain Free Sandwich Bread

Ingredients

• 2 cups almond flour
• ¼ cup coconut flour
• ¼ cup ground flaxseed
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 5 eggs
• ¼ cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons water

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a standard loaf pan and line with parchment paper.

2. 2

   In a large bowl, whisk together almond flour, coconut flour, flaxseed, baking soda, and sea salt.

3. 3

   In a separate bowl, whisk eggs, melted coconut oil, apple cider vinegar, and water.

4. 4

   Pour wet ingredients into dry and mix until a thick batter forms.

5. 5

   Transfer batter to the prepared loaf pan and smooth the top.

6. 6

   Bake for 32–35 minutes until golden on top and a toothpick inserted in the centre comes out clean.

7. 7

   Cool completely on a wire rack before slicing — at least 30 minutes.