Flourless Banana Peanut Butter Muffins

Ingredients

• 2 ripe bananas, mashed
• ½ cup natural peanut butter (or almond butter)
• 2 eggs
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ¼ cup dark chocolate chips (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a muffin tin with 8 liners or grease well.

2. 2

   In a large bowl, mash bananas until smooth.

3. 3

   Add peanut butter, eggs, honey, and vanilla; stir until well combined.

4. 4

   Mix in baking soda and sea salt.

5. 5

   Fold in chocolate chips if using.

6. 6

   Divide batter evenly among 8 muffin cups.

7. 7

   Bake for 15–18 minutes until a toothpick inserted in the centre comes out clean.

8. 8

   Cool for 5 minutes before removing from pan.