Chocolate Chip Banana Bread

Ingredients

• 3 very ripe bananas, mashed
• 2 cups almond flour
• 2 eggs
• 3 tablespoons maple syrup
• 3 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• ½ cup dark chocolate chips (dairy-free)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. 2

   In a large bowl, mash bananas until smooth.

3. 3

   Add eggs, maple syrup, coconut oil, and vanilla; stir until combined.

4. 4

   Mix in almond flour, baking soda, cinnamon, and sea salt until a thick batter forms.

5. 5

   Fold in most of the chocolate chips, reserving a few for the top.

6. 6

   Pour batter into prepared loaf pan. Scatter remaining chocolate chips on top.

7. 7

   Bake for 45–50 minutes until a toothpick inserted in the centre comes out clean.

8. 8

   Cool in pan for 15 minutes, then transfer to a wire rack.