Chilli Lime Chicken Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken breast or thighs, cut into 1-inch cubes
• 2 tablespoons avocado oil
• 2 limes, juiced and zested
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. 1

   In a bowl, whisk together avocado oil, lime juice and zest, garlic, and all spices.

2. 2

   Add chicken pieces, toss to coat, and marinate for at least 15 minutes (or up to 4 hours in the fridge).

3. 3

   If using wooden skewers, soak them in water for 20 minutes before threading.

4. 4

   Thread marinated chicken onto skewers.

5. 5

   Grill or cook in a grill pan over medium-high heat for 6–8 minutes per side, until cooked through (internal temp 165°F).

6. 6

   Rest for 5 minutes, then garnish with cilantro and serve with lime wedges.