Berry Yogurt Cups

Ingredients

• 2 cups plain full-fat Greek yogurt or coconut yogurt
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries (blueberries, raspberries, sliced strawberries)
• ¼ cup gluten-free granola
• 2 tablespoons chia seeds
• 2 tablespoons hemp hearts

Instructions

1. 1

   Stir honey and vanilla into the yogurt until combined.

2. 2

   Divide the yogurt evenly among 6 small cups or mason jars.

3. 3

   Top each with mixed berries, a spoonful of granola, chia seeds, and hemp hearts.

4. 4

   Serve immediately or cover and refrigerate for up to 2 days.