Apple Bread Muffin Tops

Ingredients

• 1½ cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon sea salt
• 2 eggs
• 3 tablespoons maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 large apple, peeled and finely diced
• 2 tablespoons unsweetened shredded coconut (for topping)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, nutmeg, and sea salt.

3. 3

   In a separate bowl, whisk eggs, maple syrup, coconut oil, and vanilla.

4. 4

   Pour wet ingredients into dry and mix until combined. Fold in diced apple.

5. 5

   Scoop ¼ cup portions of batter onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly.

6. 6

   Sprinkle with shredded coconut.

7. 7

   Bake for 16–18 minutes until golden and set.

8. 8

   Cool for 5 minutes before serving.