3 Ingredient Protein Pancakes

Ingredients

• 1 ripe banana
• 2 eggs
• 2 tablespoons almond butter
• Coconut oil, for pan

Instructions

1. 1

   Mash the banana in a bowl until smooth.

2. 2

   Add eggs and almond butter; whisk together until a uniform batter forms.

3. 3

   Heat a non-stick skillet over medium-low heat and lightly grease with coconut oil.

4. 4

   Pour small rounds of batter (about 2 tablespoons each) onto the skillet.

5. 5

   Cook for 2–3 minutes until bubbles form and edges look set, then flip and cook another 1–2 minutes.

6. 6

   Serve topped with fresh berries, a drizzle of honey, or pure nut butter.