Veggie Shrimp Stir Fry

Serves 3

Ingredients:

• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 1-pound large shrimp peeled and deveined
• 1 red bell pepper sliced
• 1 red onion 
• 1/2 cup shredded carrots
• 1 cup bean sprouts 
• 1/4 cup low sodium chicken broth
• 2 cups fresh cauliflower 
• 1/2 cup snap peas
• sliced green onions for garnish

Directions:

1. In a small bowl whisk together the soy sauce, garlic, and sesame oil and set aside
2. Add onion, peppers, snap peas carrots, bean sprouts, and cauliflower to a pan over medium heat. Sauté for 3-4 minutes.
3. Add shrimp to the pan until it turns pink and opaque.
4. Add chicken broth and continue to stir for 3 minutes.
5. Garnish with green onions.

Veggie Shrimp Stir Fry

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Course

Servings 3

Ingredients

  

• 2 tablespoons soy sauce
• 1 garlic clove minced
• 1 teaspoon sesame oil
• 1- pound large shrimp peeled and deveined
• 1 red bell pepper sliced
• 1 red onion
• 1/2 cup shredded carrots
• 1 cup bean sprouts
• 1/4 cup low sodium chicken broth
• 2 cups fresh cauliflower
• 1/2 cup snap peas
• sliced green onions for garnish

Instructions

 

• In a small bowl whisk together the soy sauce, garlic, and sesame oil and set aside
• Add onion, peppers, snap peas carrots, bean sprouts, and cauliflower to a pan over medium heat. Sauté for 3-4 minutes.
• Add shrimp to the pan until it turns pink and opaque.
• Add chicken broth and continue to stir for 3 minutes.
• Garnish with green onions.

Keyword Shrimp