Turkey Meatballs with Zucchini Noodles

Serves 2-3

Ingredients:

• 1-pound ground turkey
• 2 large zucchinis, spiralized (roughly 3 cups)
• 1 egg
• ½ cup parsley, chopped
• 1 garlic clove, crushed
• 1 bottle tomato sauce, no added sugar (6g of sugar or less)
• Salt and pepper to taste 

Directions:

1. In a large bowl combine turkey, parsley, egg, salt, pepper, and garlic. Combine well and form meatballs.
2. Add tomato sauce to a pot, or crockpot and let heat up slightly. Add meatballs and cook thoroughly (5-6 hours if on low in crockpot or about 45 minutes in a pot).
3. When meatballs are almost ready, heat up zucchini noodles slightly in a sauté pan. They should only be warm (1-2 minutes).
4. Top zucchini noodles with the meatballs, and tomato sauce and enjoy.

Turkey Meatballs with Zucchini Noodles

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Servings 3

Ingredients

  

• 1- pound ground turkey
• 2 large zucchinis spiralized (roughly 3 cups)
• 1 egg
• ½ cup parsley chopped
• 1 garlic clove crushed
• 1 bottle tomato sauce no added sugar (6g of sugar or less)
• Salt and pepper to taste

Instructions

 

• In a large bowl combine turkey, parsley, egg, salt, pepper, and garlic. Combine well and form meatballs.
• Add tomato sauce to a pot, or crockpot and let heat up slightly. Add meatballs and cook thoroughly (5-6 hours if on low in crockpot or about 45 minutes in a pot).
• When meatballs are almost ready, heat up zucchini noodles slightly in a sauté pan. They should only be warm (1-2 minutes).
• Top zucchini noodles with the meatballs, and tomato sauce and enjoy.

Keyword Dinner, Meatballs, Turkey