Sesame Chicken

Serves 4

Ingredients:

• 12-15 ounces chicken breast, boneless
• 2 tablespoons tamari, soya, or coconut aminos 
• 2 tablespoons chicken broth 
•  2 tablespoons scallions, chopped
• 1 tablespoon rice vinegar
• 2 teaspoons sesame seeds
• 1 garlic clove, crushed
• 1 teaspoon ginger, grated
•  2 tablespoons olive oil
• 1 cup carrots, sliced
•  1 cup snow peas

Directions:

1. Cut chicken into strips. 
2. Combine soya sauce, chicken broth, scallions, vinegar, sesame seeds, garlic, and ginger in a bowl. 
3. Add chicken to the mixture and marinate for 1 hour in the fridge. 
4. Heat one tablespoon of olive oil in a large skillet. Sauté carrots and peas for 1-2 minutes.
5. Remove chicken from the fridge, drain, and save remaining marinade. 
6.  Add chicken to skillet and stir fry for 3-5 minutes. Add remaining marinade and continue sautéing until mixture bubbles. Once cooked, let it cool slightly and enjoy. 

Sesame Chicken

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings 4

Ingredients

  

• 12-15 ounces chicken breast boneless
• 2 tablespoons tamari soya, or coconut aminos
• 2 tablespoons chicken broth
• 2 tablespoons scallions chopped
• 1 tablespoon rice vinegar
• 2 teaspoons sesame seeds
• 1 garlic clove crushed
• 1 teaspoon ginger grated
• 2 tablespoons olive oil
• 1 cup carrots sliced
• 1 cup snow peas

Instructions

 

• Cut chicken into strips.
• Combine soya sauce, chicken broth, scallions, vinegar, sesame seeds, garlic, and ginger in a bowl.
• Add chicken to the mixture and marinate for 1 hour in the fridge.
• Heat one tablespoon of olive oil in a large skillet. Sauté carrots and peas for 1-2 minutes.
• Remove chicken from the fridge, drain, and save remaining marinade.
• Add chicken to skillet and stir fry for 3-5 minutes. Add remaining marinade and continue sautéing until mixture bubbles. Once cooked, let it cool slightly and enjoy.