Carrot Cake Oat Squares

Ingredients:

• 1/2 cup almond flour
• 3/4 cup oat flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1 cup grated carrots 
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp salt
• 2 free range eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil 
• 1 tsp vanilla

Directions:

1. Grate 1 cup of carrots and set aside 
2. Mix all wet ingredients in a large bowl (including carrots) 
3. Mix all dry ingredients in a small bowl
4. Add dry ingredients to wet ingredients and mix thoroughly 
5. Line a baking tin with parchment paper or coat with a touch of coconut oil
6. Bake for 20 minutes at 180 degrees Celsius 

Carrot Cake Oat Squares

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Servings 10

Ingredients

  

• 1/2 cup almond flour
• 3/4 cup oat flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1 cup grated carrots
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp salt
• 2 free range eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 tsp vanilla

Instructions

 

• Grate 1 cup of carrots and set aside
• Mix all wet ingredients in a large bowl (including carrots)
• Mix all dry ingredients in a small bowl
• Add dry ingredients to wet ingredients and mix thoroughly
• Line a baking tin with parchment paper or coat with a touch of coconut oil
• Bake for 20 minutes at 180 degrees Celsius