Almond Crusted Chicken Fingers

Serves 3

Ingredients:

• 1-pound chicken breast, skinless, boneless
• 1 cup almond flour
• 1 tablespoon paprika 
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon sea salt 
• 2 eggs, beaten 
• 1 teaspoon olive oil OR parchment paper 

Directions:

1. Preheat oven to 375 degrees Fahrenheit. Slice raw chicken breast into strips.
2. Mix together almond flour, paprika, garlic, cayenne, pepper and sea salt.
3. Submerge each chicken strip in egg wash, and then coat with almond and spices.
4. Place chicken strips on parchment paper, or a greased baking sheet with olive oil.
5. Bake for 25 minutes until golden and enjoy! 

Almond Crusted Chicken Fingers

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Main Course

Servings 3

Ingredients

  

• 1- pound chicken breast skinless, boneless
• 1 cup almond flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 2 eggs beaten
• 1 teaspoon olive oil OR parchment paper

Instructions

 

• Preheat oven to 375 degrees Fahrenheit. Slice raw chicken breast into strips.
• Mix together almond flour, paprika, garlic, cayenne, pepper and sea salt.
• Submerge each chicken strip in egg wash, and then coat with almond and spices.
• Place chicken strips on parchment paper, or a greased baking sheet with olive oil.
• Bake for 25 minutes until golden and enjoy!

Keyword Chicken, Dinner, Grain-Free